search

Tuna Mini Dorayaki

Tuna Mini Dorayaki

Ingredients


  • 1 Tin TC BOY Tuna Sweet Chilli
  • 10 Pieces of Bread
  • 2 eggs
  • Cheese Mozzarella
  • Breadcrumbs


Instructions


1. Place tuna and cheese on top of bread

2. Take the second slice of bread and place it on top of the dorayaki filling

3. Then, use a round mold(eg:cup) to form the dorayaki

4. Separate the excess bread

5. Dip the dorayaki into the egg mixture, then mix with the breadcrumbs

6. Heat the oil and fry until browned

7. Mini Dorayaki is ready to be served




Older post Newer post

Your cart is currently empty.
Continue shopping