Sardine Bun

Ingredient - Dough :
235gm cool water
1egg
1 tbsp of salt
15gm milk powder (any brand)
65gm fine sugar
75gm butter
500gm high protein
9gm yeast

Ingredient - Filling :
1/2 can of TC BOY Sardines in Tomato Sauce 425G
2 large Onion (minced)
1 clove garlic (chopped)
1 red chili (mince)
65gm refined sugar

Instructions
1.Heat the pan
2. Pour the chili, onion & garlic and TC BOY Sardines in Tomato Sauce into the pan and stir for awhile.
3. Put some fine sugar.
4. Put aside

For dough:
1. Pour all the dough ingredients into the bread maker
2.When the dough is done, weigh 50gm of dough and roll the rough.
3. Fill the rolled dough with the filling
4. Put the bun into the oven for 30minutes at 170 degrees Celcius.
5. The bun is ready to be served.