- 1 cup of Japanese Rice
- 1 cup of water
- 1tbsp sesame oil
- 2tbsp sesame oil
- 1 can Tuna Garlic & Herb
1. Cook the rice.
2. Add all the ingredients to the rice and mix it well.
3. Shape the rice to become a rice ball.
4. Wrap the rice ball and tie it with the chives. Tuna Rice Ball in ready to be served.