Crispy Taco Cup With Tuna – TC BOY

Crispy Taco Cup With Tuna

Crispy Taco Cup With Tuna


  • 2 pcs of Tortila Wrap
  • 1/2 Japanese Cucumber
  • 1/2 Tomato
  • 5 coriander leaves
  • 1 can Tuna Mexican Style
  • A pinch of Black Pepper
  • A pinch of Salt
  • 1tbsp Lemon Juice


1. Cut the Tortilla Wrap into four portions, put it in a muffin tray, and bake at 180 degrees Celsius. Set it aside and let it cool.

2. Put all the ingredients in a bowl and mix them well.

3. Put it in the taco cup that is already baked and ready to be served.

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