Soup De Poisson
Soup De Poisson
Soup De Poisson
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Ingredient:
2 cans TC BOY Solid Tuna in Brine ,drained
¼ cup extra virgin olive oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
1 teaspoon fresh thyme
1 teaspoon fresh basil
2 pieces bay leaves
1 stalk celery,chopped finely
1 can Italian plum tomato,mashed
4 cups fish stock
200g mixed seafood-fish, prawns,squid, mussels
2 tabespoon chopped parsley
1 tablespoon tomato puree
Others spring onions,chopped
Freshly ground black pepper
Salt to taste
Preparation:
1. Heat olive oil and sauce garlic, celery and onions until fragrant.
2. Add tomato puree ,bay leaves,Italian plum tomatoes and chopped basil.Add in fish fillet and chopped thyme. Add parsley,some spring onions, fish stock and freshly ground black pepper.
3. Add prawns, squid, mussels and bring to a boil. Add TC BOY Tuna and allow to simmer for few more minutes. Add salt to taste. Remove.
4.Garnish with chopped parsley before serving.
Ingredient:
2 cans TC BOY Solid Tuna in Brine ,drained
¼ cup extra virgin olive oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
1 teaspoon fresh thyme
1 teaspoon fresh basil
2 pieces bay leaves
1 stalk celery,chopped finely
1 can Italian plum tomato,mashed
4 cups fish stock
200g mixed seafood-fish, prawns,squid, mussels
2 tabespoon chopped parsley
1 tablespoon tomato puree
Others spring onions,chopped
Freshly ground black pepper
Salt to taste
Preparation:
1. Heat olive oil and sauce garlic, celery and onions until fragrant.
2. Add tomato puree ,bay leaves,Italian plum tomatoes and chopped basil.Add in fish fillet and chopped thyme. Add parsley,some spring onions, fish stock and freshly ground black pepper.
3. Add prawns, squid, mussels and bring to a boil. Add TC BOY Tuna and allow to simmer for few more minutes. Add salt to taste. Remove.
4.Garnish with chopped parsley before serving.