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Written by 


  • Published in Blog
  • Tuesday, 20 January 2015 00:00

We all know tuna taste so good and it is such a versatile food with very low fat, high quality protein and contains the Omega 3 fatty acids (which is good for your brain & body) that your body can’t produce itself.

Here are some good points of why tuna & seafood are good for you:

1) They are low in saturated fat

2) They contains rich source of protein and iron

3) Contains B vitamins, including B-12

4) The Omega-3 fatty promotes normal fetal growth and child development

5) Great source of omega-3 fatty acids, which may be helpful in the prevention and treatment of:

-heart disease

-high blood pressure


-mental health disorders


-digestive disorders

-autoimmune disease


Hear more from the food expert from Kosher saying about tuna on the pros & cons of tuna here.

Last modified on Thursday, 05 March 2015 11:04

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